Greek Islands

Greek Islands is a local eatery that specializes in a wide variety of traditional Greek cuisine from homemade spanakopita and grilled octopus to lamb souvlaki and gyros. The restaurant also serves soups, cold appetizers, salads and other seafood, chicken and meat entrees. The atmosphere is warm and vibrant, and although the Aegean Sea may be thousands of miles away, diners still experience Greek hospitality, not to mention the aromatic flavors of Mediterranean cuisine.