Bonne Saison Thai French Cuisine

Bonne Saison Thai French Cuisine offers customers two menus for a diverse experience. Being able to order a combination of both French and Thai cuisine, diners get the best of two continental worlds. Featured in the Bayside Times, the restaurant offers such French dishes as escargots de Bourgogue and bique de homard as well as Thai dishes like basil fried rice with choice of meat, fish or seafood, and pad kee mao. Open late, Bonne Saison also provides catering services.