BBQ Recipe: Red Snapper With Chili peppers

Check out this summer grilling recipe from Fairway's own Chef Mitchel London.

Chef Mitchel London is the Chef du cuisine . This recipe for Red Snapper Wth Chili peppers is a healthy way to get some flavor of the sea on your grill.


  • 1 lime, zested then juiced
  • 1/4 cup Fairway Extra Virgin Olive Oil
  • Half a handful of cilantro leaves, plus 2 to 3 cilantro leaves for garnish
  • 4 to 5 chili peppers, finely chopped
  • Pinch of Fairway sea salt
  • 1/4 pound red snapper fillet, cut into 1-inch wide strips
  • Baby arugula or bibb lettuce


  1. In a bowl, create a marinade by mixing lime zest, lime juice, olive oil, cilantro, finely chopped chili peppers, and salt.
  2. Marinate fish strips in the marinade for 3 to 4 hours in your fridge.
  3. Fire up your grill, or heat a grill pan over high heat.
  4. Grill the fish for 2 to 3 minutes per side, or until fully cooked through.
  5. Serve over a bed of baby arugula or bibb lettuce (dressed with your favorite vinaigrette).
  6. Drizzle plate with olive oil, and garnish with 2 to 3 cilantro leaves.

  Grilled Cockles Serves 1


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