BBQ Recipe: Red Snapper With Chili peppers

Chef Mitchel London is the Chef du cuisine . This recipe for Red Snapper Wth Chili peppers is a healthy way to get some flavor of the sea on your grill.

INGREDIENTS

• 1 lime, zested then juiced
• 1/4 cup Fairway Extra Virgin Olive Oil
• Half a handful of cilantro leaves, plus 2 to 3 cilantro leaves for garnish
• 4 to 5 chili peppers, finely chopped
• Pinch of Fairway sea salt
• 1/4 pound red snapper fillet, cut into 1-inch wide strips
• Baby arugula or bibb lettuce

DIRECTIONS

1. In a bowl, create a marinade by mixing lime zest, lime juice, olive oil, cilantro, finely chopped chili peppers, and salt.
2. Marinate fish strips in the marinade for 3 to 4 hours in your fridge.
3. Fire up your grill, or heat a grill pan over high heat.
4. Grill the fish for 2 to 3 minutes per side, or until fully cooked through.
5. Serve over a bed of baby arugula or bibb lettuce (dressed with your favorite vinaigrette).
6. Drizzle plate with olive oil, and garnish with 2 to 3 cilantro leaves.

  Grilled Cockles Serves 1