.

BBQ Recipe: Red Snapper With Chili peppers

Check out this summer grilling recipe from Fairway's own Chef Mitchel London.

Chef Mitchel London is the Chef du cuisine . This recipe for Red Snapper Wth Chili peppers is a healthy way to get some flavor of the sea on your grill.

INGREDIENTS

  • 1 lime, zested then juiced
  • 1/4 cup Fairway Extra Virgin Olive Oil
  • Half a handful of cilantro leaves, plus 2 to 3 cilantro leaves for garnish
  • 4 to 5 chili peppers, finely chopped
  • Pinch of Fairway sea salt
  • 1/4 pound red snapper fillet, cut into 1-inch wide strips
  • Baby arugula or bibb lettuce

DIRECTIONS

  1. In a bowl, create a marinade by mixing lime zest, lime juice, olive oil, cilantro, finely chopped chili peppers, and salt.
  2. Marinate fish strips in the marinade for 3 to 4 hours in your fridge.
  3. Fire up your grill, or heat a grill pan over high heat.
  4. Grill the fish for 2 to 3 minutes per side, or until fully cooked through.
  5. Serve over a bed of baby arugula or bibb lettuce (dressed with your favorite vinaigrette).
  6. Drizzle plate with olive oil, and garnish with 2 to 3 cilantro leaves.

  Grilled Cockles Serves 1

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something