Community Corner
Recipe: Eggnog Latte
Get into the holiday spirit, and try this twist on a delicious after-dinner coffee
We all know that Christmas is not complete without a little eggnog to ring in the perfect holiday cheer.
This coffee recipe is a perfect compliment to a morning Christmas breakfast or works perfectly as a before- or after-dinner aperitif or digestif.
Eggnog Latte
Find out what's happening in Bayside-Douglastonwith free, real-time updates from Patch.
Yields one serving
Ingredients
Find out what's happening in Bayside-Douglastonwith free, real-time updates from Patch.
- 1/3 cup 2% milk
- 2/3 cup eggnog
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 dollop of whipped cream
- 1 pinch ground nutmeg
Directions
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam or whipped cream over the top. Sprinkle nutmeg on top.
*Source: www.recipe4living.com
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here