We all know that Christmas is not complete without a little eggnog to ring in the perfect holiday cheer.
This coffee recipe is a perfect compliment to a morning Christmas breakfast or works perfectly as a before- or after-dinner aperitif or digestif.
Yields one serving
- 1/3 cup 2% milk
- 2/3 cup eggnog
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 dollop of whipped cream
- 1 pinch ground nutmeg
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam or whipped cream over the top. Sprinkle nutmeg on top.