There's no back story to this dish — just delicious beef.
And while brisket may not have a deeper significance for Jewish people, nothing completes a family meal more than a nice cut of meat.
So enjoy Seder this year in the company of the ones you love, sharing the memories of a meal that will last a lifetime.
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Ingredients
2 lbs Brisket of Beef
2 Cups of Ketchup
1 Pkge Onion Soup Mix
4 Medium onions-sliced
1 can of ginger ale or coca-cola
1/2 cup oil
1/2 cup dry red wine
1/2 cup honey
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Directions
1. Slice onions and put them in the the bottom of a pan.
2. Place brisket on top.
3. Add ketchup, onion soup mix, ginger ale and wine.
4. Cook for 2-2 1/2 hours until fork tender.
5. Let cool and slice hot
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