BBQ Recipe: Red Snapper with Chili Peppers

Chef Mitchel London is the chef du cuisine at . This recipe for red snapper with chili peppers is a healthy way to get some flavor of the sea on your grill.

Ingredients

• 1 lime, zested then juiced
• 1/4 cup Fairway Extra Virgin Olive Oil
• Half a handful of cilantro leaves, plus two to three cilantro leaves for garnish
• Four or five chili peppers, finely chopped
• Pinch of Fairway sea salt
• 1/4 pound red snapper fillet, cut into one-inch wide strips
• Baby arugula or bibb lettuce

Directions

1. In a bowl, create a marinade by mixing lime zest, lime juice, olive oil, cilantro, finely chopped chili peppers and salt.
2. Marinate fish strips in the marinade for three to four hours in your fridge.
3. Fire up your grill, or heat a grill pan over high heat.
4. Grill the fish for two to three minutes per side, or until fully cooked through.
5. Serve over a bed of baby arugula or bibb lettuce (dressed with your favorite vinaigrette).
6. Drizzle plate with olive oil, and garnish with two to three cilantro leaves.

  Grilled Cockles Serves 1