BBQ Recipe: Hanger Steak

Hanger steak serves four. Check out the recipe from 's chef, Mitchel London.

Ingredients

• 4 6-ounce hanger steaks
• 8 tablespoons Fairway Extra Virgin Olive Oil
• 1 sprig rosemary, leaves removed and chopped
• 4 garlic cloves, peeled and thinly sliced
• Fairway kosher salt to taste
• Fairway black peppercorns to taste
• Fairway sea salt to taste

Directions

1. Mix the olive oil, chopped rosemary leaves, garlic slices, kosher salt, and cracked peppercorns in a bowl large enough to hold the steaks. Cover with plastic wrap, put in fridge, and marinate for two to three hours.
2. Heat your grill, add steaks and grill for two to three minutes on each side.
3. Plate and finish by sprinkling sea salt on each steak before serving.

Chef's Note: You could also marinate the meat with Fairway Market's BBQ sauce.