It isn't entirely easy to do business on the commercial strip.
As Bayside BID Member William Degel, of Uncle Jack's Steakhouse, recently wrote in a , "...more stores are going out of business than opening.”
was one place that .
But a new place, Bareburger, is taking its chance on the vibrant strip, by opening shop a few blocks up at 42-38 Bell Blvd.
Their Web site promises organic meat that comes from grass-fed cows. Do you think they have what it takes to be a successful Bayside business?
