Will Bareburger Be More Be More Successful Than Urbn Burgr?

It isn't entirely easy to do business on the commercial strip.

As Bayside BID Member William Degel, of Uncle Jack's Steakhouse, recently wrote in a , "...more stores are going out of business than opening.”

was one place that .

But a new place, Bareburger, is taking its chance on the vibrant strip, by opening shop a few blocks up at 42-38 Bell Blvd.

Their Web site promises organic meat that comes from grass-fed cows. Do you think they have what it takes to be a successful Bayside business?