Meat Carving Demo at Fairway Market

RAY VENEZIA – FAIRWAY’S MASTER BUTCHER – TO DO A DEMO FOR SHOPPERS WHILE CARVING UP A HINDQUARTER OF PRIME BEEF FOR WINNER OF OPENING DAY RAFFLE ON WEDNESDAY, JANUARY 11TH  AT 10:30 AM IN THE DOUGLASTON STORE

 Imagine winning 130 pounds of Prime Beef, custom cut into steaks of every kind, top round sirloin tip roasts, rolled rump roasts, London Broil, stew beef, ground beef -almost every cut of beef, carved to perfection by Ray Venezia, master butcher of Fairway Market. For one lucky shopper  – this is reality!  The winner of the hindquarter giveaway raffle from the stores’ November opening day, will pick up her prize, worth more than $1,200, on Wednesday, January 11th at 10:30 am.  Venezia will custom carve and wraps each portion of  beef   He will explain just where the different meats come from, the most economical, the most tender and more to help educate the public.                           

WHAT: FAIRWAY MARKET’S MASTER BUTCHER RAY VENEZIA CUSTOM CUTS A HIND QUARTER OF PRIME BEEF FOR WINNER OF DOUGLASTON FAIRWAY OPENING DAY RAFFLE